Our White Tuna

The White Tuna (Thunnus alalunga) is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one.

It is characterized by its White and tender meat, mild flavor and juicy texture, thus making it the preferred canned fish for the most exquisite palates.

Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reduce cholesterol labels and triglycerides in the blood, lowering the risk of cardiovascular disease.