Menu
Cold starters
Spanish iberian cured ham D.O. Extremadura, toasted bread and tomato.............................................................................................................................................................................................................................................................................................................
28,90 €
Assortiment of iberian pork products.............................................................................................................................................................................................................................................................................................................
18,00 €
Iberian pork cured loin.............................................................................................................................................................................................................................................................................................................
21,00 €
Paleta iberian cured ham, toasted bread and tomato.............................................................................................................................................................................................................................................................................................................
18,00 €
Premium chorizo made with the best lean meat from acorn-fed iberian pigs.............................................................................................................................................................................................................................................................................................................
18,00 €
Special cheeses: Idiazabal, Roquefort, manchego and goat cheese.............................................................................................................................................................................................................................................................................................................
14,50 €
Cheese board: Brie, goat's cheese, matured mixed cheese and Idiazabal cream............................................................................................................................................................................................................................................................................................................
14,00 €
Asparragus from Navarra I.G.P. short thick, tomato and hollandaise sauce.............................................................................................................................................................................................................................................................................................................
17,50 €
Cantabrian butterfly anchovies in Arbequina and roasted red peppers.............................................................................................................................................................................................................................................................................................................
23,00 €
Tataki tuna, pico de gallo, seaweed, guacamole and jalapeño emulsion.............................................................................................................................................................................................................................................................................................................
17,50 €
Iberian pork slices with foie shavings and Parmigiano Reggiano cheese.............................................................................................................................................................................................................................................................................................................
16,50 €
Salads
Ventresca tuna salad, anchovies in vinegar and oil with caramelized peppers.............................................................................................................................................................................................................................................................................................................
18,90 €
Tuna salad, tomato from Basque Country, boiled egg, asparagus and onion.............................................................................................................................................................................................................................................................................................................
16,80 €
Iberian sobrasada salad, nuts, pickled red onion, mango and apple vinaigrette.............................................................................................................................................................................................................................................................................................................
18,50 €
Txangurro salad: Crab au gratin, broken potato and tomato concassé.............................................................................................................................................................................................................................................................................................................
19,50 €
Hot starters
Assortment of croquettes of Iberian acorn-fed ham or Iberian acorn-fed pork.............................................................................................................................................................................................................................................................................................................
13,00 €
Roasted octopus leg with parmentier potato and aioli paprika.............................................................................................................................................................................................................................................................................................................
25,00 €
Scallops with emulsion of mushrooms and lime.............................................................................................................................................................................................................................................................................................................
23,50 €
Txistorra (special sausage) from basque country.............................................................................................................................................................................................................................................................................................................
13,00 €
Homemade rice black pudding with sriracha and roast red peppers............................................................................................................................................................................................................................................................................................................
13,00 €
Sticky rice with mushrooms, vegetables and grated Parmigiano Reggiano.............................................................................................................................................................................................................................................................................................................
19,90 €
Artichokes from Tudela confit in EVOO, potato foam, and shavings of iberian ham.............................................................................................................................................................................................................................................................................................................
16,80 €
Fresh vegetables sautéed with homemade teriyaki sauce.............................................................................................................................................................................................................................................................................................................
16,50 €
Fish
Grilled baby squid, black rice, caramelized onion and Bilbao sauce.............................................................................................................................................................................................................................................................................................................
19,50 €
Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives.............................................................................................................................................................................................................................................................................................................
23,50 €
Gourmet baked cod loin, refried garlic and sautéed vegetables.............................................................................................................................................................................................................................................................................................................
23,00 €
Red tuna, truffled potatoes, yellow chili pepper and mustard&honey emulsion.............................................................................................................................................................................................................................................................................................................
20,90 €
Meat
Steak of premium iberian pork, garlic, lime and potatoes. (600gr • for 2 person)............................................................................................................................................................................................................................................................................................................
55,00 €
Premium pork meat with dressing.............................................................................................................................................................................................................................................................................................................
22,90 €
Premium Iberian pork, plum sauce and truffled sweet potato cream.............................................................................................................................................................................................................................................................................................................
17,00 €
Iberian............................................................................................................................................................................................................................................................................................................
26,50 €
Boneless and lacquered suckling pig ingot with reduction by Pedro Ximénez.............................................................................................................................................................................................................................................................................................................
26,50 €
Premium large beff chop boneless, peppers and potatoes. (600Gr • for 2 persons)............................................................................................................................................................................................................................................................................................................
63,50 €
Premium entrecote matured 35 days with garnish.............................................................................................................................................................................................................................................................................................................
26,50 €
Sides
Fried potato wedges, Pamentine variety.............................................................................................................................................................................................................................................................................................................
8,50 €
Plum sauce.............................................................................................................................................................................................................................................................................................................
3,50 €
Candied piquillo peppers (8 units). ............................................................................................................................................................................................................................................................................................................
10,00 €
Candied country green peppers (12 units).............................................................................................................................................................................................................................................................................................................
9,50 €
Green salad: fresh lettuce, pickled Zalla red onion and Lezama tomato.............................................................................................................................................................................................................................................................................................................
12,00 €
Desserts
Caramelised torrija with mandarin ice cream (1st prize for the best torrija in Bilbao).............................................................................................................................................................................................................................................................................................................
8,90 €
Baked cheesecake with red fruit jam.............................................................................................................................................................................................................................................................................................................
8,90 €
Chocolate coulant, white chocolate tile and mojito sorbet.............................................................................................................................................................................................................................................................................................................
8,50 €
Homemade Greek yogurt, mango&cookie gelée and cookie ice cream.............................................................................................................................................................................................................................................................................................................
6,50 €
Cheese assortment: Idiazabal, Roquefort, manchego and goat cheese.............................................................................................................................................................................................................................................................................................................
14,50 €
Artisan Italian ice cream.............................................................................................................................................................................................................................................................................................................
8,00 €
Wines
Red wines D.O.Ca. Rioja
Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Campillo
Campillo 57 Gran Reserva
Orube Crianza
Piérola (House wine)
Piérola Reserva
Vitium Piérola
Viña Real
Viña Real Reserva (Reserva house wine · Recommended)
Imperial
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Marqués de Vargas
Marqués de Vargas Hacienda Pradolagar
Azpilicueta
Baigorri Finca La Canoca
Marqués de Murrieta
Castillo de Ygay · Named World’s Best Wine by Wine Spectator
Sierra Cantabria Cuvée
Amancio
Puntido
Muga Crianza
Viña Zaco
Ysios
Red wines D.O. Ribera del Duero
Capilla Vendimia Seleccionada (Recommended)
Campillo
Capilla Crianza
Cair Cuvée
Pendón de la Aguilera (Luis Cañas)
Pago de Anguix Barrueco
Traslascuestas Crianza
Conde San Cristóbal
Valnogal
Mauro
Emilio Moro
Emilio Moro Horcajo
Abadía retuerta
Red wines D.O. Toro
Almirez
Numanthia (Recommended)
Matsu
Red wines other denominations
Vega de Lucía Mencía (D.O. Monterrei)
Finca La Capilla Merlot (V.T. Castilla y León) (Recommended)
Habla del Silencio (V.T. Extremadura)
Hombros (D.O. Bierzo)
Rosé wines
Excellens Marqués de Cáceres (Recommended)
Campillo
Contino
White wines D.O. Rueda
Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Capilla Verdejo (Recommended)
José Pariente Cuvée
White wines other denominations
Godello Vega de Lucía (D.O. Monterrei)
Miranda d’Espiells (D.O. Penedés) (Recommended)
Chardonnay Laus (Bodegas Enate) (D.O. Navarra)
Albariño Pazo San Mauro (D.O. Rías Baixas)
Albariño Martin Códax (D.O. Rías Baixas)
Albariño Pazo Señorans Colección (D.O. Rías Baixas)
White wines Txakoli
Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Gorka Izagirre Zura (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Malkoa (D.O. Arabako Txakolina)
White wines D.O.Ca.Rioja
Excellens Marqués de Cáceres
Amaren
Campillo Blanco Fermentado en Barrica
Monopole Clásico (Recommended)
Monopole
Allende
Champagne & Cava
Bollinger (House Champagne)
Moët & Chandon
Perrier Jouët Gran Brut
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut (House Cava)
Prices include VAT