Menu
Cold starters
Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................
Spanish iberian cured ham D.O. Extremadura 100% iberian breed
27,95 €
Assortiment iberian cured pork products............................................................................................................................................................................................................................................................................................................
Assortment of acorn-fed iberian cured pork products
16,50 €
Iberian pork cured loin............................................................................................................................................................................................................................................................................................................
Iberian pork cured loin
18,50 €
Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................
Paleta iberian cured ham
17,00 €
Iberian chorizo............................................................................................................................................................................................................................................................................................................
Premium chorizo made with the best lean meat from acorn-fed Iberian pigs.
18,00 €
Iberian cured pork salami............................................................................................................................................................................................................................................................................................................
Iberian cured pork salami from D.O. Guijuelo
14,00 €
Cheese board............................................................................................................................................................................................................................................................................................................
Breaded Brie, caramelised goat’s cheese, matured mixed cheese and Idiazabal cream, caramelised walnuts and quince emulsion.
14,00 €
Navarre asparagus............................................................................................................................................................................................................................................................................................................
Asparragus from Navarra I.G.P. short thick J. Vela.
17,50 €
Cantabrian anchovies............................................................................................................................................................................................................................................................................................................
Cantabrian butterfly anchovies in Arbequina with black olive tapenade and Eusko Label piparra caviar.
21,00 €
Marinated tuna............................................................................................................................................................................................................................................................................................................
Marinated tuna with guacamole, jalapeño emulsion and passion fruit foam.
15,90 €
Smoked cod carpaccio............................................................................................................................................................................................................................................................................................................
Smoked cod carpaccio, strawberry and cherry volcano, mint aioli and coconut salmorejo.
18,50 €
Salads
Salad of tuna ventresca............................................................................................................................................................................................................................................................................................................
Zallo ventresca salad, charcoal-grilled red pepper and smoked onion gelée, pickled red onion and fried onion.
18,00 €
“La olla” salad............................................................................................................................................................................................................................................................................................................
“La olla” salad with Zallo tuna, tomato, boiled egg, asparagus and vinaigrette.
15,90 €
Txangurro salad............................................................................................................................................................................................................................................................................................................
Crab salad au gratin, broken potato and tomato concassé.
16,50 €
Hot starters
Assortment of croquettes............................................................................................................................................................................................................................................................................................................
Assortment of creamy, slightly spicy croquettes of Iberian acorn-fed ham or Iberian acorn-fed pork and espelette pepper.
13,00 €
Grilled octopus............................................................................................................................................................................................................................................................................................................
Roasted octopus leg with sautéed potato parmentier and paprika de la Vera.
23,90 €
Scallops............................................................................................................................................................................................................................................................................................................
Scallops with mushroom emulsion and green lime spheres.
22,90 €
“Txistorra”............................................................................................................................................................................................................................................................................................................
“Txistorra” special sausage from basque country
11,00 €
Homemade rice black pudding............................................................................................................................................................................................................................................................................................................
Homemade rice black pudding with sriracha and roast red peppers
11,00 €
Artichokes............................................................................................................................................................................................................................................................................................................
Tudela artichokes I.G.P. confit, coriander and smoked potato foam.
16,50 €
Sautéed vegetables............................................................................................................................................................................................................................................................................................................
Sautéed vegetables with “La Olla” teriyaki, seeds and peanuts.
16,50 €
Creamy paella............................................................................................................................................................................................................................................................................................................
Creamy paella with baby squid, shrimp and lime alioli
19,50 €
Fish
Grilled baby squid............................................................................................................................................................................................................................................................................................................
Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice.
19,50 €
Gourmet cod loin in pil-pil sauce............................................................................................................................................................................................................................................................................................................
Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives
23,50 €
Red tuna............................................................................................................................................................................................................................................................................................................
Red tuna from Bermeo with avocado and jalapeño emulsion and tomato
20,90 €
Meat
Iberian pork chop............................................................................................................................................................................................................................................................................................................
“Acorn-fed Iberian pork cutlet, stone-grilled, with garlic, lime and homemade potato (600gr – for 2 persons).
54,00 €
Iberian sirloin steak............................................................................................................................................................................................................................................................................................................
“Iberian sirloin steak cooked in two courses, green rice, mild curry and mango.
18,50 €
Iberian pork loin............................................................................................................................................................................................................................................................................................................
Acorn-fed Iberian pork shoulder, garlic, mushroom foam and cube potatoes with Iberian soil.
22,90 €
Entrecot............................................................................................................................................................................................................................................................................................................
Entrecote loin aged for 35 days.
26,50 €
T-bone steak............................................................................................................................................................................................................................................................................................................
35 days stone-grilled T-bone steak, boneless and sliced with piquillo peppers and homemade potato (600gr – for 2 persons).
60,00 €
Lamb............................................................................................................................................................................................................................................................................................................
Boneless lamb, baked vegetables with garlic oil and Petroni Vermouth caramel.
22,00 €
Desserts
Caramelised French toast............................................................................................................................................................................................................................................................................................................
Vanilla caramelised torrija with mandarin ice cream (1st prize for the best torrija in Bilbao 2017 and 3rd prize 2018).
8,90 €
Baked cheesecake............................................................................................................................................................................................................................................................................................................
Baked cheesecake with red fruits and shot of burnt orujo.
8,50 €
Brownie............................................................................................................................................................................................................................................................................................................
Brownie with white chocolate cream, dark chocolate ganache and maracuya foam.
8,50 €
Homemade greek yogurt............................................................................................................................................................................................................................................................................................................
Homemade greek yogurt with mango and biscuit gelée and cookie ice cream
6,50 €
Idiazabal cheese............................................................................................................................................................................................................................................................................................................
Smoked Idiazabal cheese with quince jelly and walnuts.
11,00 €
Homemade ice creams............................................................................................................................................................................................................................................................................................................
Handmade Italian ice cream.
8,00 €
Wines
Red wines D.O.Ca. Rioja
Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Campillo
Campillo 57 Gran Reserva
Orube Crianza
Piérola (House wine)
Piérola Reserva
Vitium Piérola
Viña Real
Viña Real Reserva (Reserva house wine · Recommended)
Imperial
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Marqués de Vargas
Marqués de Vargas Hacienda Pradolagar
Azpilicueta
Baigorri Finca La Canoca
Marqués de Murrieta
Castillo de Ygay · Named World’s Best Wine by Wine Spectator
Sierra Cantabria Cuvée
Amancio
Puntido
Muga Crianza
Viña Zaco
Ysios
Red wines D.O. Ribera del Duero
Capilla Vendimia Seleccionada (Recommended)
Campillo
Capilla Crianza
Cair Cuvée
Pendón de la Aguilera (Luis Cañas)
Pago de Anguix Barrueco
Traslascuestas Crianza
Conde San Cristóbal
Valnogal
Mauro
Emilio Moro
Emilio Moro Horcajo
Abadía retuerta
Red wines D.O. Toro
Almirez
Numanthia (Recommended)
Matsu
Red wines other denominations
Vega de Lucía Mencía (D.O. Monterrei)
Finca La Capilla Merlot (V.T. Castilla y León) (Recommended)
Habla del Silencio (V.T. Extremadura)
Hombros (D.O. Bierzo)
Rosé wines
Excellens Marqués de Cáceres (Recommended)
Campillo
Contino
White wines D.O. Rueda
Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Capilla Verdejo (Recommended)
José Pariente Cuvée
White wines other denominations
Godello Vega de Lucía (D.O. Monterrei)
Miranda d’Espiells (D.O. Penedés) (Recommended)
Chardonnay Laus (Bodegas Enate) (D.O. Navarra)
Albariño Pazo San Mauro (D.O. Rías Baixas)
Albariño Martin Códax (D.O. Rías Baixas)
Albariño Pazo Señorans Colección (D.O. Rías Baixas)
White wines Txakoli
Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Gorka Izagirre Zura (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Malkoa (D.O. Arabako Txakolina)
White wines D.O.Ca.Rioja
Excellens Marqués de Cáceres
Amaren
Campillo Blanco Fermentado en Barrica
Monopole Clásico (Recommended)
Monopole
Allende
Champagne & Cava
Bollinger (House Champagne)
Moët & Chandon
Perrier Jouët Gran Brut
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut (House Cava)
Prices include VAT