ES | EN | FR

  Menu

Cold starters

Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................

Spanish iberian cured ham D.O. Extremadura 100% iberian breed

24,95 €

Assortiment pork products............................................................................................................................................................................................................................................................................................................

Assortiment of iberian pork products

16,00 €

Iberian pork cured loin............................................................................................................................................................................................................................................................................................................

Iberian pork cured loin

17,50 €

Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................

Paleta iberian cured ham

16,50 €

Chorizo & Loin............................................................................................................................................................................................................................................................................................................

Chorizo & Loin: premium acorn-fed iberian pork chorizo

15,00 €

Iberian cured pork salami............................................................................................................................................................................................................................................................................................................

Iberian cured pork salami D.O. Guijuelo

10,00 €

Short thick asparagus............................................................................................................................................................................................................................................................................................................

Short thick asparagus “J. Vela”

16,90 €

Cantabrian anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian anchovies with arbequina olive oil

18,50 €

House smoked marinated salmon............................................................................................................................................................................................................................................................................................................

House smoked marinated salmon, ginger, dill and passion fruit foam

15,50 €

Foie terrine............................................................................................................................................................................................................................................................................................................

Foie terrine with “armagnac”, apple compote and red fruits

21,50 €

Carpaccio of premium iberian pork............................................................................................................................................................................................................................................................................................................

Carpaccio of premium iberian pork with almond and Sichuan pink pepper (Recommended)

16,80 €

Idiazabal cheese with quince............................................................................................................................................................................................................................................................................................................

Idiazabal smoked cheese with homemade quince with nuts

9,50 €

Salads

Salad of tuna ventresca............................................................................................................................................................................................................................................................................................................

Salad of tuna ventresca of Zallo, roasted red pepper and red onion gelée

16,90 €

“La olla” salad............................................................................................................................................................................................................................................................................................................

“La olla” salad with Zallo tuna, tomato and vinaigrette (Recommended)

14,90 €

Grilled shredded duck confit salad............................................................................................................................................................................................................................................................................................................

Grilled shredded duck confit salad, Tudela lettuce hearts with mint and pickled radishes

14,90 €

Hot starters

Croquettes of acorn-fed iberian ham............................................................................................................................................................................................................................................................................................................

Homemade croquettes of acorn-fed iberian ham

12,00 €

Croquettes of premium iberian pork............................................................................................................................................................................................................................................................................................................

Homemade croquettes of premium iberian pork meat with peppers, spicy

13,50 €

Roasted octopus leg............................................................................................................................................................................................................................................................................................................

Roasted octopus leg with parmentier potato and paprika

23,90 €

Scallops............................................................................................................................................................................................................................................................................................................

Scallops with emulsion of mushrooms and lime

22,90 €

“Txistorra”............................................................................................................................................................................................................................................................................................................

“Txistorra” special sausage from basque country

9,90 €

Homemade rice black pudding............................................................................................................................................................................................................................................................................................................

Homemade rice black pudding with sriracha and roast red peppers

9,90 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from tudela candied with coriander and smoky potato foam (Recommended)

16,50 €

Boletus............................................................................................................................................................................................................................................................................................................

Boletus with iberian cured ham and garlic salt

17,50 €

Creamy paella............................................................................................................................................................................................................................................................................................................

Creamy paella with baby squid, shrimp and lime alioli

19,50 €

Fish

Grilled baby squid............................................................................................................................................................................................................................................................................................................

Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice (Recommended)

19,50 €

Gourmet cod loin in pil-pil sauce............................................................................................................................................................................................................................................................................................................

Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives

20,90 €

Red tuna............................................................................................................................................................................................................................................................................................................

Red tuna from Bermeo with avocado and jalapeño emulsion and tomato

20,90 €

Meat

“Boneless steak”............................................................................................................................................................................................................................................................................................................

“Boneless steak” of premium iberian pork, garlic, lime and potatoes (Recommended)

46,00 €

“Entrecote”............................................................................................................................................................................................................................................................................................................

“Entrecote” of premium iberian pork, garlic, lime and mushrooms parmentier

22,50 €

Premium entrecote............................................................................................................................................................................................................................................................................................................

Premium entrecote matured 35 days

26,50 €

Premium large veal chop bonelesS............................................................................................................................................................................................................................................................................................................

Premium large veal chop boneless, peppers and potatoes (600Gr • for 2 persons)

60,00 €

Boneless lamb............................................................................................................................................................................................................................................................................................................

Boneless lamb, spicy cauliflower cream and wild asparagus

20,50 €

Premium iberian hamburger “La Olla”............................................................................................................................................................................................................................................................................................................

Premium iberian hamburger “La Olla” our secret mix of acorn-fed iberian meats, batavia lettuce, smoked caramelized onion, cheddar and honey & mustard sauce

16,90 €

Desserts

Toast caramelized vanilla............................................................................................................................................................................................................................................................................................................

Toast caramelized vanilla and anise with mandarin ice cream (Recommended)

8,00 €

Baked cheesecake............................................................................................................................................................................................................................................................................................................

Baked cheesecake with red fruits

7,50 €

Chocolate noir cream............................................................................................................................................................................................................................................................................................................

Chocolate noir cream, orange praline, almond crumble and passion fruit sorbet

7,50 €

Homemade greek yogurt............................................................................................................................................................................................................................................................................................................

Homemade greek yogurt with mango and biscuit gelée and cookie ice cream

6,50 €

Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Idiazabal cheese with quince of nuts

9,50 €

Homemade ice creams............................................................................................................................................................................................................................................................................................................

Homemade ice creams

6,90 €

Wines

Rioja reserve red wines

Gaudium Marqués de Cáceres
Vitium Piérola
Piérola Reserva
Imperial
Viña Real Reserva
Hiru 3 Racimos
Luis Cañas Rva. Familia
Campillo 57 Gran Reserva
Amancio
Pomal 500
Barón de Ley Finca Monasterio

Other denominations

Vetus (Toro)
Abad Martin (Castilla y León)
Scala Dei Cartoixa (Priorato)
Atlántida (Cádiz)

Rioja aging red wines

Excellens Marqués de Cáceres
Amaren
Piérola (Vino de La Casa Recomendado)
Orube
Orube Alta Expresión
Ramón Bilbao Ed.Lim
Baigorri
Luis Cañas
Muga
Campillo
Azpilicueta
Viña Real

Red wine Ribera del Duero

Pruno
Traslascuestas Crianza
Mauro
Vega Sicilia Alión
Pendón de La Aguilera
Cair Selección de La Aguilera
Neo Punta Esencia

Whites

M. de Cáceres Sauvignon Blanc
Monopole
Verdejo Cyatho
Belondrade Verdejo
Piérola Tempranillo
Chivite Colección 125 Ferm. Barrica
Godello Vega de Lucía
Milmanda
Chardonnay Ppe. de Viana Barrica
Albariño D. Pedro de Soutomaior
Albariño Mar de Frades

Txakolis

Gorka Izagirre (Bizkaia)
Gorka Izagirre G22
Arregi (Getaria)
Ameztoi (Getaria)
Malkoa (Álava)

Cava&Champagne

Freixenet Elyssia Gran Cuvée
Anna Codorníu Blanc de Blancs
Dom Pérignon
Perrier

Pinks

Excellens M. de Cáceres Rosé
Cordovín Valcuerna
Navarro Príncipe de Viana

Small bottles

Piérola 0.50
Viña Real 0.37
Monopole Blanco 0.37