Menu
Cold starters
Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................
Spanish iberian cured ham D.O. Extremadura 100% iberian breed
24,95 €
Assortiment pork products............................................................................................................................................................................................................................................................................................................
Assortiment of iberian pork products
16,00 €
Iberian pork cured loin............................................................................................................................................................................................................................................................................................................
Iberian pork cured loin
17,50 €
Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................
Paleta iberian cured ham
16,50 €
Chorizo & Loin............................................................................................................................................................................................................................................................................................................
Chorizo & Loin: premium acorn-fed iberian pork chorizo
15,00 €
Iberian cured pork salami............................................................................................................................................................................................................................................................................................................
Iberian cured pork salami D.O. Guijuelo
10,00 €
Short thick asparagus............................................................................................................................................................................................................................................................................................................
Short thick asparagus “J. Vela”
16,90 €
Cantabrian anchovies............................................................................................................................................................................................................................................................................................................
Cantabrian anchovies with arbequina olive oil
18,50 €
House smoked marinated salmon............................................................................................................................................................................................................................................................................................................
House smoked marinated salmon, ginger, dill and passion fruit foam
15,50 €
Foie terrine............................................................................................................................................................................................................................................................................................................
Foie terrine with “armagnac”, apple compote and red fruits
21,50 €
Carpaccio of premium iberian pork............................................................................................................................................................................................................................................................................................................
Carpaccio of premium iberian pork with almond and Sichuan pink pepper (Recommended)
16,80 €
Idiazabal cheese with quince............................................................................................................................................................................................................................................................................................................
Idiazabal smoked cheese with homemade quince with nuts
9,50 €
Salads
Salad of tuna ventresca............................................................................................................................................................................................................................................................................................................
Salad of tuna ventresca of Zallo, roasted red pepper and red onion gelée
16,90 €
“La olla” salad............................................................................................................................................................................................................................................................................................................
“La olla” salad with Zallo tuna, tomato and vinaigrette (Recommended)
14,90 €
Grilled shredded duck confit salad............................................................................................................................................................................................................................................................................................................
Grilled shredded duck confit salad, Tudela lettuce hearts with mint and pickled radishes
14,90 €
Hot starters
Croquettes of acorn-fed iberian ham............................................................................................................................................................................................................................................................................................................
Homemade croquettes of acorn-fed iberian ham
12,00 €
Croquettes of premium iberian pork............................................................................................................................................................................................................................................................................................................
Homemade croquettes of premium iberian pork meat with peppers, spicy
13,50 €
Roasted octopus leg............................................................................................................................................................................................................................................................................................................
Roasted octopus leg with parmentier potato and paprika
23,90 €
Scallops............................................................................................................................................................................................................................................................................................................
Scallops with emulsion of mushrooms and lime
22,90 €
“Txistorra”............................................................................................................................................................................................................................................................................................................
“Txistorra” special sausage from basque country
9,90 €
Homemade rice black pudding............................................................................................................................................................................................................................................................................................................
Homemade rice black pudding with sriracha and roast red peppers
9,90 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from tudela candied with coriander and smoky potato foam (Recommended)
16,50 €
Boletus............................................................................................................................................................................................................................................................................................................
Boletus with iberian cured ham and garlic salt
17,50 €
Creamy paella............................................................................................................................................................................................................................................................................................................
Creamy paella with baby squid, shrimp and lime alioli
19,50 €
Fish
Grilled baby squid............................................................................................................................................................................................................................................................................................................
Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice (Recommended)
19,50 €
Gourmet cod loin in pil-pil sauce............................................................................................................................................................................................................................................................................................................
Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives
20,90 €
Red tuna............................................................................................................................................................................................................................................................................................................
Red tuna from Bermeo with avocado and jalapeño emulsion and tomato
20,90 €
Meat
“Boneless steak”............................................................................................................................................................................................................................................................................................................
“Boneless steak” of premium iberian pork, garlic, lime and potatoes (Recommended)
46,00 €
“Entrecote”............................................................................................................................................................................................................................................................................................................
“Entrecote” of premium iberian pork, garlic, lime and mushrooms parmentier
22,50 €
Premium entrecote............................................................................................................................................................................................................................................................................................................
Premium entrecote matured 35 days
26,50 €
Premium large veal chop bonelesS............................................................................................................................................................................................................................................................................................................
Premium large veal chop boneless, peppers and potatoes (600Gr • for 2 persons)
60,00 €
Boneless lamb............................................................................................................................................................................................................................................................................................................
Boneless lamb, spicy cauliflower cream and wild asparagus
20,50 €
Premium iberian hamburger “La Olla”............................................................................................................................................................................................................................................................................................................
Premium iberian hamburger “La Olla” our secret mix of acorn-fed iberian meats, batavia lettuce, smoked caramelized onion, cheddar and honey & mustard sauce
16,90 €
Desserts
Toast caramelized vanilla............................................................................................................................................................................................................................................................................................................
Toast caramelized vanilla and anise with mandarin ice cream (Recommended)
8,00 €
Baked cheesecake............................................................................................................................................................................................................................................................................................................
Baked cheesecake with red fruits
7,50 €
Chocolate noir cream............................................................................................................................................................................................................................................................................................................
Chocolate noir cream, orange praline, almond crumble and passion fruit sorbet
7,50 €
Homemade greek yogurt............................................................................................................................................................................................................................................................................................................
Homemade greek yogurt with mango and biscuit gelée and cookie ice cream
6,50 €
Idiazabal cheese............................................................................................................................................................................................................................................................................................................
Idiazabal cheese with quince of nuts
9,50 €
Homemade ice creams............................................................................................................................................................................................................................................................................................................
Homemade ice creams
6,90 €
Wines
Red wines D.O.Ca. Rioja
Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Campillo
Campillo 57 Gran Reserva
Orube Crianza
Piérola (House wine)
Piérola Reserva
Vitium Piérola
Viña Real
Viña Real Reserva (Reserva house wine · Recommended)
Imperial
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Marqués de Vargas
Marqués de Vargas Hacienda Pradolagar
Azpilicueta
Baigorri Finca La Canoca
Marqués de Murrieta
Castillo de Ygay · Named World’s Best Wine by Wine Spectator
Sierra Cantabria Cuvée
Amancio
Puntido
Muga Crianza
Viña Zaco
Ysios
Red wines D.O. Ribera del Duero
Capilla Vendimia Seleccionada (Recommended)
Campillo
Capilla Crianza
Cair Cuvée
Pendón de la Aguilera (Luis Cañas)
Pago de Anguix Barrueco
Traslascuestas Crianza
Conde San Cristóbal
Valnogal
Mauro
Emilio Moro
Emilio Moro Horcajo
Abadía retuerta
Red wines D.O. Toro
Almirez
Numanthia (Recommended)
Matsu
Red wines other denominations
Vega de Lucía Mencía (D.O. Monterrei)
Finca La Capilla Merlot (V.T. Castilla y León) (Recommended)
Habla del Silencio (V.T. Extremadura)
Hombros (D.O. Bierzo)
Rosé wines
Excellens Marqués de Cáceres (Recommended)
Campillo
Contino
White wines D.O. Rueda
Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Capilla Verdejo (Recommended)
José Pariente Cuvée
White wines other denominations
Godello Vega de Lucía (D.O. Monterrei)
Miranda d’Espiells (D.O. Penedés) (Recommended)
Chardonnay Laus (Bodegas Enate) (D.O. Navarra)
Albariño Pazo San Mauro (D.O. Rías Baixas)
Albariño Martin Códax (D.O. Rías Baixas)
Albariño Pazo Señorans Colección (D.O. Rías Baixas)
White wines Txakoli
Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Gorka Izagirre Zura (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Malkoa (D.O. Arabako Txakolina)
White wines D.O.Ca.Rioja
Excellens Marqués de Cáceres
Amaren
Campillo Blanco Fermentado en Barrica
Monopole Clásico (Recommended)
Monopole
Allende
Champagne & Cava
Bollinger (House Champagne)
Moët & Chandon
Perrier Jouët Gran Brut
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut (House Cava)
Prices include VAT