ES | EN | FR

  Menu

Cold starters

Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................

Spanish iberian cured ham D.O. Extremadura 100% iberian breed

24,95 €

Assortiment pork products............................................................................................................................................................................................................................................................................................................

Assortiment of iberian pork products

16,00 €

Iberian pork cured loin............................................................................................................................................................................................................................................................................................................

Iberian pork cured loin

17,50 €

Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................

Paleta iberian cured ham

16,50 €

Chorizo & Loin............................................................................................................................................................................................................................................................................................................

Chorizo & Loin: premium acorn-fed iberian pork chorizo

15,00 €

Iberian cured pork salami............................................................................................................................................................................................................................................................................................................

Iberian cured pork salami D.O. Guijuelo

10,00 €

Short thick asparagus............................................................................................................................................................................................................................................................................................................

Short thick asparagus “J. Vela”

16,90 €

Cantabrian anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian anchovies with arbequina olive oil

18,50 €

House smoked marinated salmon............................................................................................................................................................................................................................................................................................................

House smoked marinated salmon, ginger, dill and passion fruit foam

15,50 €

Foie terrine............................................................................................................................................................................................................................................................................................................

Foie terrine with “armagnac”, apple compote and red fruits

21,50 €

Carpaccio of premium iberian pork............................................................................................................................................................................................................................................................................................................

Carpaccio of premium iberian pork with almond and Sichuan pink pepper (Recommended)

16,80 €

Idiazabal cheese with quince............................................................................................................................................................................................................................................................................................................

Idiazabal smoked cheese with homemade quince with nuts

9,50 €

Salads

Salad of tuna ventresca............................................................................................................................................................................................................................................................................................................

Salad of tuna ventresca of Zallo, roasted red pepper and red onion gelée

16,90 €

“La olla” salad............................................................................................................................................................................................................................................................................................................

“La olla” salad with Zallo tuna, tomato and vinaigrette (Recommended)

14,90 €

Grilled shredded duck confit salad............................................................................................................................................................................................................................................................................................................

Grilled shredded duck confit salad, Tudela lettuce hearts with mint and pickled radishes

14,90 €

Hot starters

Croquettes of acorn-fed iberian ham............................................................................................................................................................................................................................................................................................................

Homemade croquettes of acorn-fed iberian ham

12,00 €

Croquettes of premium iberian pork............................................................................................................................................................................................................................................................................................................

Homemade croquettes of premium iberian pork meat with peppers, spicy

13,50 €

Roasted octopus leg............................................................................................................................................................................................................................................................................................................

Roasted octopus leg with parmentier potato and paprika

23,90 €

Scallops............................................................................................................................................................................................................................................................................................................

Scallops with emulsion of mushrooms and lime

22,90 €

“Txistorra”............................................................................................................................................................................................................................................................................................................

“Txistorra” special sausage from basque country

9,90 €

Homemade rice black pudding............................................................................................................................................................................................................................................................................................................

Homemade rice black pudding with sriracha and roast red peppers

9,90 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from tudela candied with coriander and smoky potato foam (Recommended)

16,50 €

Boletus............................................................................................................................................................................................................................................................................................................

Boletus with iberian cured ham and garlic salt

17,50 €

Creamy paella............................................................................................................................................................................................................................................................................................................

Creamy paella with baby squid, shrimp and lime alioli

19,50 €

Fish

Grilled baby squid............................................................................................................................................................................................................................................................................................................

Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice (Recommended)

19,50 €

Gourmet cod loin in pil-pil sauce............................................................................................................................................................................................................................................................................................................

Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives

20,90 €

Red tuna............................................................................................................................................................................................................................................................................................................

Red tuna from Bermeo with avocado and jalapeño emulsion and tomato

20,90 €

Meat

“Boneless steak”............................................................................................................................................................................................................................................................................................................

“Boneless steak” of premium iberian pork, garlic, lime and potatoes (Recommended)

46,00 €

“Entrecote”............................................................................................................................................................................................................................................................................................................

“Entrecote” of premium iberian pork, garlic, lime and mushrooms parmentier

22,50 €

Premium entrecote............................................................................................................................................................................................................................................................................................................

Premium entrecote matured 35 days

26,50 €

Premium large veal chop bonelesS............................................................................................................................................................................................................................................................................................................

Premium large veal chop boneless, peppers and potatoes (600Gr • for 2 persons)

60,00 €

Boneless lamb............................................................................................................................................................................................................................................................................................................

Boneless lamb, spicy cauliflower cream and wild asparagus

20,50 €

Premium iberian hamburger “La Olla”............................................................................................................................................................................................................................................................................................................

Premium iberian hamburger “La Olla” our secret mix of acorn-fed iberian meats, batavia lettuce, smoked caramelized onion, cheddar and honey & mustard sauce

16,90 €

Desserts

Toast caramelized vanilla............................................................................................................................................................................................................................................................................................................

Toast caramelized vanilla and anise with mandarin ice cream (Recommended)

8,00 €

Baked cheesecake............................................................................................................................................................................................................................................................................................................

Baked cheesecake with red fruits

7,50 €

Chocolate noir cream............................................................................................................................................................................................................................................................................................................

Chocolate noir cream, orange praline, almond crumble and passion fruit sorbet

7,50 €

Homemade greek yogurt............................................................................................................................................................................................................................................................................................................

Homemade greek yogurt with mango and biscuit gelée and cookie ice cream

6,50 €

Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Idiazabal cheese with quince of nuts

9,50 €

Homemade ice creams............................................................................................................................................................................................................................................................................................................

Homemade ice creams

6,90 €

Wines

Red wines  D.O.Ca. Rioja

Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Campillo
Campillo 57 Gran Reserva
Orube Crianza
Piérola (House wine)
Piérola Reserva
Vitium Piérola
Viña Real
Viña Real Reserva (Reserva house wine · Recommended)
Imperial
Contino
Contino Gran Reserva
Amaren
Ángeles Amaren
Luis Cañas
Luis Cañas Reserva de la Familia
Marqués de Vargas
Marqués de Vargas Hacienda Pradolagar
Azpilicueta
Baigorri Finca La Canoca
Marqués de Murrieta
Castillo de Ygay · Named World’s Best Wine by Wine Spectator
Sierra Cantabria Cuvée
Amancio
Puntido
Muga Crianza
Viña Zaco
Ysios

Red wines D.O. Ribera del Duero

Capilla Vendimia Seleccionada (Recommended)
Campillo
Capilla Crianza
Cair Cuvée
Pendón de la Aguilera (Luis Cañas)
Pago de Anguix Barrueco
Traslascuestas Crianza
Conde San Cristóbal
Valnogal
Mauro
Emilio Moro
Emilio Moro Horcajo
Abadía retuerta

Red wines D.O. Toro

Almirez
Numanthia (Recommended)
Matsu

Red wines other denominations

Vega de Lucía Mencía (D.O. Monterrei)
Finca La Capilla Merlot (V.T. Castilla y León) (Recommended)
Habla del Silencio (V.T. Extremadura)
Hombros (D.O. Bierzo)

Rosé wines

Excellens Marqués de Cáceres (Recommended)
Campillo
Contino

White wines D.O. Rueda

Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Capilla Verdejo (Recommended)
José Pariente Cuvée

White wines other denominations

Godello Vega de Lucía (D.O. Monterrei)
Miranda d’Espiells (D.O. Penedés) (Recommended)
Chardonnay Laus (Bodegas Enate) (D.O. Navarra)
Albariño Pazo San Mauro (D.O. Rías Baixas)
Albariño Martin Códax (D.O. Rías Baixas)
Albariño Pazo Señorans Colección (D.O. Rías Baixas)

White wines Txakoli

Lapazaran (D.O. Bizkaiko Txakolina)
Gorka Izagirre (D.O. Bizkaiko Txakolina)
Gorka Izagirre G22 (House Txakoli)
Gorka Izagirre Zura (D.O. Bizkaiko Txakolina)
Ameztoi (D.O. Getariako Txakolina)
Malkoa (D.O. Arabako Txakolina)

White wines D.O.Ca.Rioja

Excellens Marqués de Cáceres
Amaren
Campillo Blanco Fermentado en Barrica
Monopole Clásico (Recommended)
Monopole
Allende

Champagne & Cava

Bollinger (House Champagne)
Moët & Chandon
Perrier Jouët Gran Brut
Cuvée Panot Gran Reserva
Roger Goulart Brut Nature Reserva
Juve Camps Reserva de la Familia
Vivanco Cuvée Inédita Reserva Extra Brut (House Cava)

Prices include VAT