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First courses (all included)

  • Assortiment of iberian pork products, paleta and pork cured loin D.O.P. Los Pedroches, iberian cured sausage and cured pork salami D.O.P. Guijuelo, and bread with tomato
  • Mixed salad with Mutriku tuna with tomatoes

Second courses (to choice)

  • Large veal chop with peppers and potatoes
  • Cod in pil-pil sauce with black olives

Dessert

  • Homemade greek yogurt with sweet fruits

Bread and water included

29,50 €

I.V.A. incluido