Cold starters and salads
[food title=»Spanish iberian cured ham Los Romeros de Alanis» price=» 24,95″]Spanish iberian cured ham D.O. Extremadura 100% iberian breed. [/food] [food title=»Assortiment of iberian pork products» price=» 16,00″]Assortiment of iberian pork products. [/food] [food title=»Iberian pork cured loin» price=» 17,50″]Iberian pork cured loin. [/food] [food title=»Paleta iberian cured ham» price=» 16,50″]Paleta iberian cured ham. [/food] [food title=»Chorizo & Loin » price=» 15,00″]Chorizo & Loin: premium acorn-fed iberian pork chorizo. [/food] [food title=»Iberian cured pork salami» price=» 10,00″]Iberian cured pork salami D.O. Guijuelo. [/food] [food title=»Short thick asparagus “J. Vela”» price=» 16,90″]Short thick asparagus “J. Vela”. [/food] [food title=»Cantabrian anchovies» price=» 18,50″]Cantabrian anchovies with arbequina olive oil. [/food] [food title=»House smoked marinated salmon» price=» 15,50″]House smoked marinated salmon, ginger, dill and passion fruit foam. [/food] [food title=»Foie terrine with “armagnac”» price=» 20,80″]Foie terrine with “armagnac”, apple compote and red fruits. [/food] [food title=»Carpaccio of premium iberian pork » price=» 16,80″]Carpaccio of premium iberian pork with almond and Sichuan pink pepper. (recommended) [/food] [food title=»Smoked cheese with quince» price=» 9,50″]Idiazabal smoked cheese with homemade quince with nuts. [/food] [food title=»Salad of tuna ventresca of Zallo» price=» 16,90″]Salad of tuna ventresca of Zallo, roasted red pepper and red onion gelée. [/food] [food title=»“La olla” salad» price=» 14,80″]“La olla” salad with Zallo tuna, tomato and vinaigrette. [/food] [food title=»Grilled shredded duck confit salad» price=» 14,80″]Grilled shredded duck confit salad, Tudela lettuce hearts with mint and pickled radishes. [/food]Hot starters
[food title=»Homemade croquettes» price=» 11,00″]Homemade croquettes of acorn-fed iberian ham. [/food] [food title=»Roasted octopus leg» price=» 23,90″]Roasted octopus leg with parmentier potato and paprika. [/food] [food title=»Scallops» price=» 22,90″]Scallops with emulsion of mushrooms and lime. [/food] [food title=»“Txistorra”» price=»9,90″]“Txistorra” special sausage from basque country.[/food] [food title=»Homemade rice black pudding» price=» 9,90″]Homemade rice black pudding with sriracha and roast red peppers. [/food] [food title=»Artichokes» price=» 16,50″]Artichokes from tudela candied with coriander and smoky potato foam. (recommended) [/food] [food title=»Boletus» price=» 17,50″]Boletus with iberian cured ham and garlic salt. [/food] [food title=»Creamy paella» price=» 19,50″]Creamy paella with baby squid, shrimp and lime alioli. [/food]Fishes
[food title=»Grilled baby squid» price=» 19,50″]Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice. (recommended) [/food] [food title=»Gourmet cod loin in pil-pil sauce» price=» 20,90″]Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives. [/food] [food title=»Red tuna from Bermeo» price=» 20,90″]Red tuna from Bermeo with avocado and jalapeño emulsion and tomato. [/food]Meat
[food title=»“Boneless steak” of iberian pork» price=» 41,90″]“Boneless steak” of premium iberian pork, garlic, lime and potatoes. (recommended) [/food] [food title=»“Entrecote” of iberian pork» price=» 19,50″]“Entrecote” of premium iberian pork, garlic, lime and mushrooms parmentier. [/food] [food title=»Premium entrecote» price=» 24,50″]Premium entrecote matured 35 days. [/food] [food title=»Premium large veal chop boneless» price=» 58,00″]Premium large veal chop boneless, peppers and potatoes. (600Gr • for 2 persons) [/food] [food title=»Boneless lamb» price=» 19,50″]Boneless lamb, spicy cauliflower cream and wild asparagus. [/food] [food title=»Premium iberian hamburger “La Olla”» price=» 16,90″]Premium iberian hamburger “La Olla” our secret mix of acorn-fed iberian meats, batavia lettuce, smoked caramelized onion, cheddar and honey & mustard sauce. [/food]Desserts
[food title=»Toast caramelized vanilla» price=» 8,00″]Toast caramelized vanilla and anise with mandarin ice cream. (recommended) [/food] [food title=»Baked cheesecake» price=» 7,50″]Baked cheesecake with red fruits. [/food] [food title=»Chocolate noir cream» price=» 7,50″]Chocolate noir cream, orange praline, almond crumble and passion fruit sorbet. [/food] [food title=»Homemade greek yogurt» price=» 6,50″]Homemade greek yogurt with mango and biscuit gelée and cookie ice cream. [/food] [food title=»Idiazabal cheese with quince» price=» 9,50″]Idiazabal cheese with quince of nuts. [/food] [food title=»Homemade ice creams. » price=» 6,90″]Homemade ice creams. [/food]Wines
Rioja reserve red wines
Gaudium Marqués de Cáceres
Vitium Piérola
Piérola Reserva
Imperial
Viña Real Reserva
Hiru 3 Racimos
Luis Cañas Rva. Familia
Campillo 57 Gran Reserva
Amancio
Pomal 500
Barón de Ley Finca Monasterio
Other denominations
Vetus (Toro)
Abad Martin (Castilla y León)
Scala Dei Cartoixa (Priorato)
Atlántida (Cádiz)
Rioja aging red wines
Excellens Marqués de Cáceres
Amaren
Piérola (Vino de La Casa Recomendado)
Orube
Orube Alta Expresión
Ramón Bilbao Ed.Lim
Baigorri
Luis Cañas
Muga
Campillo
Azpilicueta
Viña Real
Red wine Ribera del Duero
Pruno
Traslascuestas Crianza
Mauro
Vega Sicilia Alión
Pendón de La Aguilera
Cair Selección de La Aguilera
Neo Punta Esencia
Whites
M. de Cáceres Sauvignon Blanc
Monopole
Verdejo Cyatho
Belondrade Verdejo
Piérola Tempranillo
Chivite Colección 125 Ferm. Barrica
Godello Vega de Lucía
Milmanda
Chardonnay Ppe. de Viana Barrica
Albariño D. Pedro de Soutomaior
Albariño Mar de Frades
Txakolis
Gorka Izagirre (Bizkaia)
Gorka Izagirre G22
Arregi (Getaria)
Ameztoi (Getaria)
Malkoa (Álava)
Cava&Champagne
Freixenet Elyssia Gran Cuvée
Anna Codorníu Blanc de Blancs
Dom Pérignon
Perrier
Pinks
Excellens M. de Cáceres Rosé
Cordovín Valcuerna
Navarro Príncipe de Viana
Small bottles
Piérola 0.50
Viña Real 0.37
Monopole Blanco 0.37
Pintxos
In la Olla de La Plaza Nueva, we have a wide selection of snacks that we vary daily. You’ll find from traditional snacks such as bread stuffed with Iberian cured ham and Cantabrian Tuna combined with local products, to author’s snacks innovated by our Chef.
We have a wide range of omelets made with farm eggs, which vary constantly, as well as a variety of refrigerated sandwiches to obtain a better conservation made with fresh products.



