Menu
Cold starters and salads
Spanish iberian cured ham............................................................................................................................................................................................................................................................................................................
Spanish iberian cured ham D.O. Extremadura 100% iberian breed.
24,95 €
Assortiment of iberian pork products............................................................................................................................................................................................................................................................................................................
Assortiment of iberian pork products.
16,00 €
Iberian pork cured loin............................................................................................................................................................................................................................................................................................................
Iberian pork cured loin.
17,50 €
Paleta iberian cured ham............................................................................................................................................................................................................................................................................................................
Paleta iberian cured ham.
16,50 €
Chorizo & Loin ............................................................................................................................................................................................................................................................................................................
Chorizo & Loin: premium acorn-fed iberian pork chorizo.
15,00 €
Iberian cured pork salami............................................................................................................................................................................................................................................................................................................
Iberian cured pork salami D.O. Guijuelo.
10,00 €
Short thick asparagus “J. Vela”............................................................................................................................................................................................................................................................................................................
Short thick asparagus “J. Vela”.
16,90 €
Cantabrian anchovies............................................................................................................................................................................................................................................................................................................
Cantabrian anchovies with arbequina olive oil.
18,50 €
House smoked marinated salmon............................................................................................................................................................................................................................................................................................................
House smoked marinated salmon, ginger, dill and passion fruit foam.
15,50 €
Foie terrine with “armagnac”............................................................................................................................................................................................................................................................................................................
Foie terrine with “armagnac”, apple compote and red fruits.
20,80 €
Carpaccio of premium iberian pork ............................................................................................................................................................................................................................................................................................................
Carpaccio of premium iberian pork with almond and Sichuan pink pepper. (recommended)
16,80 €
Smoked cheese with quince............................................................................................................................................................................................................................................................................................................
Idiazabal smoked cheese with homemade quince with nuts.
9,50 €
Salad of tuna ventresca of Zallo............................................................................................................................................................................................................................................................................................................
Salad of tuna ventresca of Zallo, roasted red pepper and red onion gelée.
16,90 €
“La olla” salad............................................................................................................................................................................................................................................................................................................
“La olla” salad with Zallo tuna, tomato and vinaigrette.
14,80 €
Grilled shredded duck confit salad............................................................................................................................................................................................................................................................................................................
Grilled shredded duck confit salad, Tudela lettuce hearts with mint and pickled radishes.
14,80 €
Hot starters
Homemade croquettes............................................................................................................................................................................................................................................................................................................
Homemade croquettes of acorn-fed iberian ham.
11,00 €
Roasted octopus leg............................................................................................................................................................................................................................................................................................................
Roasted octopus leg with parmentier potato and paprika.
23,90 €
Scallops............................................................................................................................................................................................................................................................................................................
Scallops with emulsion of mushrooms and lime.
22,90 €
“Txistorra”............................................................................................................................................................................................................................................................................................................
“Txistorra” special sausage from basque country.
9,90 €
Homemade rice black pudding............................................................................................................................................................................................................................................................................................................
Homemade rice black pudding with sriracha and roast red peppers.
9,90 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from tudela candied with coriander and smoky potato foam. (recommended)
16,50 €
Boletus............................................................................................................................................................................................................................................................................................................
Boletus with iberian cured ham and garlic salt.
17,50 €
Creamy paella............................................................................................................................................................................................................................................................................................................
Creamy paella with baby squid, shrimp and lime alioli.
19,50 €
Fishes
Grilled baby squid............................................................................................................................................................................................................................................................................................................
Grilled baby squid, caramelized onion, smashed potato with Vera paprika, Japanese Bilbao and fried wild rice. (recommended)
19,50 €
Gourmet cod loin in pil-pil sauce............................................................................................................................................................................................................................................................................................................
Gourmet cod loin in pil-pil sauce with garlic salt and ground black olives.
20,90 €
Red tuna from Bermeo............................................................................................................................................................................................................................................................................................................
Red tuna from Bermeo with avocado and jalapeño emulsion and tomato.
20,90 €
Meat
“Boneless steak” of iberian pork............................................................................................................................................................................................................................................................................................................
“Boneless steak” of premium iberian pork, garlic, lime and potatoes. (recommended)
41,90 €
“Entrecote” of iberian pork............................................................................................................................................................................................................................................................................................................
“Entrecote” of premium iberian pork, garlic, lime and mushrooms parmentier.
19,50 €
Premium entrecote............................................................................................................................................................................................................................................................................................................
Premium entrecote matured 35 days.
24,50 €
Premium large veal chop boneless............................................................................................................................................................................................................................................................................................................
Premium large veal chop boneless, peppers and potatoes. (600Gr • for 2 persons)
58,00 €
Boneless lamb............................................................................................................................................................................................................................................................................................................
Boneless lamb, spicy cauliflower cream and wild asparagus.
19,50 €
Premium iberian hamburger “La Olla”............................................................................................................................................................................................................................................................................................................
Premium iberian hamburger “La Olla” our secret mix of acorn-fed iberian meats, batavia lettuce, smoked caramelized onion, cheddar and honey & mustard sauce.
16,90 €
Desserts
Toast caramelized vanilla............................................................................................................................................................................................................................................................................................................
Toast caramelized vanilla and anise with mandarin ice cream. (recommended)
8,00 €
Baked cheesecake............................................................................................................................................................................................................................................................................................................
Baked cheesecake with red fruits.
7,50 €
Chocolate noir cream............................................................................................................................................................................................................................................................................................................
Chocolate noir cream, orange praline, almond crumble and passion fruit sorbet.
7,50 €
Homemade greek yogurt............................................................................................................................................................................................................................................................................................................
Homemade greek yogurt with mango and biscuit gelée and cookie ice cream.
6,50 €
Idiazabal cheese with quince............................................................................................................................................................................................................................................................................................................
Idiazabal cheese with quince of nuts.
9,50 €
Homemade ice creams. ............................................................................................................................................................................................................................................................................................................
Homemade ice creams.
6,90 €
Wines
Rioja reserve red wines
Gaudium Marqués de Cáceres
Vitium Piérola
Piérola Reserva
Imperial
Viña Real Reserva
Hiru 3 Racimos
Luis Cañas Rva. Familia
Campillo 57 Gran Reserva
Amancio
Pomal 500
Barón de Ley Finca Monasterio
Other denominations
Vetus (Toro)
Abad Martin (Castilla y León)
Scala Dei Cartoixa (Priorato)
Atlántida (Cádiz)
Rioja aging red wines
Excellens Marqués de Cáceres
Amaren
Piérola (Vino de La Casa Recomendado)
Orube
Orube Alta Expresión
Ramón Bilbao Ed.Lim
Baigorri
Luis Cañas
Muga
Campillo
Azpilicueta
Viña Real
Red wine Ribera del Duero
Pruno
Traslascuestas Crianza
Mauro
Vega Sicilia Alión
Pendón de La Aguilera
Cair Selección de La Aguilera
Neo Punta Esencia
Whites
M. de Cáceres Sauvignon Blanc
Monopole
Verdejo Cyatho
Belondrade Verdejo
Piérola Tempranillo
Chivite Colección 125 Ferm. Barrica
Godello Vega de Lucía
Milmanda
Chardonnay Ppe. de Viana Barrica
Albariño D. Pedro de Soutomaior
Albariño Mar de Frades
Txakolis
Gorka Izagirre (Bizkaia)
Gorka Izagirre G22
Arregi (Getaria)
Ameztoi (Getaria)
Malkoa (Álava)
Cava&Champagne
Freixenet Elyssia Gran Cuvée
Anna Codorníu Blanc de Blancs
Dom Pérignon
Perrier
Pinks
Excellens M. de Cáceres Rosé
Cordovín Valcuerna
Navarro Príncipe de Viana
Small bottles
Piérola 0.50
Viña Real 0.37
Monopole Blanco 0.37
Pintxos
In la Olla de La Plaza Nueva, we have a wide selection of snacks that we vary daily. You’ll find from traditional snacks such as bread stuffed with Iberian cured ham and Cantabrian Tuna combined with local products, to author’s snacks innovated by our Chef.
We have a wide range of omelets made with farm eggs, which vary constantly, as well as a variety of refrigerated sandwiches to obtain a better conservation made with fresh products.
Some of Our Regular Snacks
Crujiente de morcilla con piñones
Milhojas de pulpo y patata con caldo de hierbas
