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Our 19th century restaurant is located on the ground floor and has an area for more than 70 people. The amazing flavors, aromas and colors are the result of a traditional cuisine in which our priority is the high quality product combined with innovative culinary techniques.

We have a natural wine cellar where you’ll find multitude of references and guarantee of origin and quality of our wine as well as unique wines that will delight gourmets.

Cuisine ouverte toute la journée !