Company gatherings, family celebrations, groups of friends… Our group menus are designed so that all you have to worry about is having a good time.
We create set menus featuring several courses that combine some of our most iconic pintxos and dishes, with options to tailor the menu to special dietary needs.
If you’re looking for an authentic culinary experience in Bilbao,
we invite you to enjoy our group menus.
PLAZA NUEVA MENU
Assortment of acorn-fed Iberian ham and sausage, sourdough bread, and homemade tomato tartare with Arbequina olives.
Croquette duo:
creamy Iberian ham croquettes and acorn-fed Iberian pork shoulder croquettes with Espelette pepper.
Creamy rice with mushrooms, vegetables, and Parmigiano-Reggiano cheese.
Grilled baby squid, black rice, caramelized onions, and Bilbao-style sauce
and
Stone-grilled Iberian acorn-fed pork shoulder steak, garlic, lime, and homemade potatoes.
Baked cheesecake with berries.
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
62,00 €
CASCO VIEJO MENU
Acorn-fed Iberian pork shoulder (D.O. Extremadura), sourdough bread, and homemade tomato tartare with Arbequina olives.
Confit artichokes from Tudela (I.G.P.), potato foam, and shaved Iberian ham.
Grilled scallops with mushroom emulsion and lime spheres.
Bluefin tuna from Bermeo, sweet potatoes, yellow chili peppers, and a mustard-honey emulsion
and
35-day aged ribeye steak from matured cattle, boned and thinly sliced on a stone slab, roasted piquillo peppers, and homemade potatoes.
Caramelized vanilla French toast. (Award-winning French toast: 2025 / 2023 / 2018 / 2017).
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
69,00 €
ZAZPI KALEAK MENU
Homemade croquette made with acorn-fed Iberian ham.
Croquette made with acorn-fed Iberian pork shoulder and
Espelette pepper, slightly spicy.
Confit Tudela artichokes (PGI), cilantro, and smoked potato foam.
Grilled Toro scallops with mushroom velouté.
Bluefin tuna from Bermeo, avocado and jalapeño emulsion, and concassé tomatoes.
Mini-burger with acorn-fed Iberian beef, caramelized onions, and honey-mustard sauce.
Pintxo of ribeye steak with potatoes and piquillo peppers.
Homemade Greek yogurt and mango gelée.
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
52,00 €
Each of these set menus is served only to a full table
Reservations must be made at least 48 hours in advance
Minimum of 8 people – Price per person – All-inclusive
Bread, water, and VAT included
