Company gatherings, family celebrations, groups of friends… Our group menus are designed so that all you have to worry about is having a good time.
We create set menus featuring several courses that combine some of our most iconic pintxos and dishes, with options to tailor the menu to special dietary needs.
If you’re looking for an authentic culinary experience in Bilbao,
we invite you to enjoy our group menus.
PLAZA NUEVA MENU
Assortment of acorn-fed Iberian ham and sausage from the Extremadura D.O.: Shoulder ham, tenderloin, stuffed blood sausage, and premium chorizo.
Croquettes duo:
creamy Iberian ham croquettes and acorn-fed Iberian pork shoulder croquettes with a hint of spice.
Creamy rice with mushrooms, vegetables, and Parmigiano Reggiano cheese.
Alakrana tuna with truffled cauliflower purée
and
Acorn-fed Iberian pork ribeye steak, peppers, potato wedges, and moje dressing.
Pistachio and Mascarpone Cake.
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
59,00 €
CASCO VIEJO MENU
Acorn-fed Iberian pork shoulder (D.O. Extremadura), served with tomato-topped toast.
Confit artichokes from Tudela (I.G.P.), potato foam, and shavings of Iberian ham.
Scallops with ajoblanco and wakame seaweed EVOO.
Gourmet cod fillet au gratin with hints of garlic and parsley, served on a Vizcaína sauce
and
35-day-aged prime beef ribeye steak, boned and sliced on a stone, with roasted piquillo peppers and homemade potatoes.
Caramelized vanilla French toast.
(Award-winning French toast: 2025 / 2023 / 2018 / 2017).
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
69,00 €
ZAZPI KALEAK MENU
Homemade acorn-fed Iberian ham croquette.
Acorn-fed Iberian pork croquette with Espelette pepper, slightly spicy.
Candied Tudela artichokes (PGI), Parmentier foam, and Iberian ham shavings.
Scallops with ajoblanco and wakame seaweed EVOO.
Alakrana tuna with truffled cauliflower purée.
Mini burger made with acorn-fed Iberian beef, caramelized onions, and honey-mustard sauce.
Pintxo of ribeye steak with potatoes and red bell pepper.
Homemade Greek yogurt, mango jelly, and cookies
and cookie ice cream.
Choose from: Viña Pomal Crianza D.O.Ca. Rioja red, Viña Pomal barrel-fermented white D.O.Ca. Rioja, or Viñal Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
52,00 €
Each of these set menus is served only to a full table
Reservations must be made at least 48 hours in advance
Minimum of 8 people – Price per person – All-inclusive
Bread, water, and VAT included
