A spectacular pintxos bar right in the heart of Plaza Nueva,
At La Olla de la Plaza Nueva restaurant, you’ll find one of the best pintxo bars in Bilbao, right in the heart of Plaza Nueva, surrounded by the unique atmosphere of the Old Town. Every day we refresh our selection with ingredients of exceptional quality: from meticulously prepared traditional pintxos to signature creations by our chefs and hot pintxos made to order. We are a leading name in the Basque Country for miniature cuisine; among many other awards and accolades, we have been recognized with the “Best Pintxo Bar in the Basque Country” award. A must-visit stop on any culinary tour of Bilbao.
SOME OF OUR USUAL PINTXOS
HOT PINTXOS
Made to order in our kitchen so you can enjoy them fresh off the grill, these are the ultimate expression of our miniature cuisine: fresh ingredients, juicy bites, and served immediately so you can savor every bit of flavor. Highlights include the XL Artichoke, the bluefin tuna taco, the Iberian pork “secreto,” the jumbo scallop, and the ribeye steak taco. Perfect for a hot pintxo tour in Bilbao—order them and enjoy these freshly made delicacies.
Steak taco
The classic Basque steak, served as a single portion. Prepared to order so you can enjoy it fresh off the grill.
ARTICHOKE XL
XL-sized Tudela artichoke hearts, grilled, served with potato foam and Iberian pork crumbs.
TACO DE ATÚN ROJO
Grilled bluefin tuna steak with an avocado and jalapeño emulsion. You’re going to love it.
SIGNATURE PINTXOS
Our signature pintxos are creative gems that blend Basque cuisine with international flavors and innovative techniques, turning every bite into a unique experience in Bilbao. Perfect for gourmet palates seeking something original, these pintxos stand out for their impeccable presentation and surprising flavors that pair perfectly with our excellent local wines, such as Bizkaia txakoli or wines from Rioja Alavesa. Try our recommendations and discover why our pintxos are a benchmark in the Basque Country.
TOMATO
A tomato-shaped trompe-l’œil filled with cream cheese.
MAKI DE ZANAHORIA
A carrot maki roll filled with hummus. At our bar, vegan snacks also take center stage.
SALMON AND MANGO EGG
A delicious combination of salmon and mango that has a legion of loyal fans.
TRADITIONAL PINTXOS
Our signature pintxos are creative gems that blend Basque cuisine with international influences and innovative techniques, turning every bite into a unique experience in Bilbao. Perfect for gourmet palates seeking something beyond the classics in Plaza Nueva, these pintxos stand out for their impeccable presentation and surprising flavors that pair perfectly with our local wines, such as txakoli or wines from the Rioja Alavesa. Try our daily selection and discover why we’re the go-to spot for signature pintxos in the Old Town.
COD IN PILPIL SAUCE
A classic Basque dish in miniature form, featuring piquillo peppers. It’s a surefire hit.
OX CROQUETTE
This creamy croquette is filled with a delicious ox stew flavor that will delight your taste buds.
Steak taco
A crispy slice of toast topped with flavorful Cordoba-style salmorejo and slices of smoked cod. A must-try.
Our pintxos bar is a living showcase that’s constantly updated with the finest fresh, seasonal ingredients and the latest creations from our creative kitchen. The examples you see here are a representative sample of our regular offerings, but the variety of pintxos may vary depending on the season and availability—we love to innovate to surprise you on every visit! If one day you don’t find exactly that star dish from our website or Instagram, we encourage you to try our seasonal specialties, which keep us at the forefront of pintxo creation.
