La Olla de la Plaza Nueva has been awarded the Solete Repsol, and we want to share this news with all of you: this recognition highlights the quality of our pintxos and our daily commitment to using the finest ingredients right in the heart of Bilbao’s Old Town. This distinction serves as an incentive to keep doing what we love: cooking, welcoming guests, and making every visit a memorable experience.

The Repsol Guide’s “Soletes” recognize those establishments you always want to return to—for their atmosphere, authenticity, and flavorful, down-to-earth cuisine—and it is an honor for our team to be part of this selection. Beyond the award itself, we see it as a tribute to the daily work in the kitchen and dining room, to the suppliers who have been with us for years, and, above all, to the trust of all the customers who fill our bar day after day. Every service, every pintxo, and every word-of-mouth recommendation has been key to getting us this far.

Our bar, considered one of the best in Bilbao, is the heart of the restaurant: a parade of classic pintxos and modern creations that bring together the finest ingredients from the Cantabrian Sea, select cured meats, miniature versions of traditional stews, and seasonal specialties. We want our guests to find everything from that classic bite that never disappoints to a surprising pintxo they’ll want to photograph and share. The philosophy is simple: quality ingredients, careful preparation, and a presentation that appeals to the eye first.

Whether you’re searching for “pintxos in Bilbao,” “a pintxos bar in Plaza Nueva,” or “where to eat in the Old Town,” we want to remain your first stop—whether you’re looking for a quick bite or a more leisurely meal. We look forward to seeing you at La Olla de la Plaza Nueva to toast this Solete Repsol award together and, above all, to keep doing what we love most: filling your table with great pintxos, fine wines, and wonderful moments in the heart of Bilbao.