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Carrot pintxo - La Olla de la Plaza Nueva - Restaurant in Bilbao

A Pintxos Tour of Bilbao

By News, Pintxos

PINTXOS TOUR OF BILBAO

Start in the Old Town

Pintxo huevo salmon y mango - La Olla de la Plaza Nueva - Restaurante en Bilbao

TASTE THE BEST PINTXOS IN BILBAO

Pintxos Tour in Bilbao: Plaza Nueva is a must-visit stop.

Pintxos Tour in Bilbao: La Plaza Nueva If you’re looking for the best pintxos tour in Bilbao, La Plaza Nueva is one of the most iconic spots in Bilbao’s Old Town and a perfect starting point. Its lively arcades, terraces, and specialty bars make this area a magnet for both locals and visitors who want to sample Bilbao’s best pintxos in a lively atmosphere. Here we suggest a tour of the most renowned bars, essential stops to enjoy the essence of Bilbao’s culinary scene. La Plaza Nueva is a must-visit.

La Olla de la Plaza Nueva, your first stop

At number 2 Plaza Nueva, you’ll find La Olla de la Plaza Nueva, a Basque restaurant with one of Bilbao’s most renowned pintxo bars. Every day, the bar offers a selection of hot and cold pintxos made with top-quality ingredients: Cantabrian tuna, acorn-fed Iberian ham, Tudela Artichokes (PDO), Bermeo anchovies, and select meats.
Here you can start your tour by trying some of our must-haves: the brioche filled with pulled pork, the mini burger made to order, the bonito montadito with Rioja-style salsa, or hot options like the Iberian pork shoulder pintxos or the “toro” scallop, perfect to pair with a wine from Rioja Alavesa or a well-chilled txakoli.

Brioche with pulled pork - La Olla de la Plaza Nueva - Restaurant in Bilbao

Next stop: El Globo

Right next door, you’ll find one of Bilbao’s all-time classics: the legendary El Globo bar, famous for its gratinated txangurro pintxo. They say you can’t claim to have been to Bilbao without trying this special treat, whose fame has spread far beyond our borders. But we’re going to let you in on a secret: in addition to the famous crab pintxo, we recommend trying the aged beef pintxo, the truffle-infused potato omelet, or the baby squid in their own ink. The bar is packed with irresistible options.

Txangurro gratin pintxo - El Globo de La Plaza Nueva

Don’t miss Víctor Montes

For the third stop on the route, we recommend another great classic that’s a must on any pintxo tour of Bilbao. It’s Víctor Montes, the legendary grocery store converted into a Basque restaurant with a spectacular pintxo bar, where highlights include the famous golden macaron stuffed with foie gras and the cod al pilpil pintxo. At this legendary bar, creative signature pintxos share the spotlight with more classic miniature bites that are just as delicious.

Foie gras macaron pintxo - Víctor Montes restaurant in Bilbao's Plaza Nueva
The tour continues with other highlights of the Old Town

Just a short walk from Plaza Nueva, Aitaren Boulevard awaits you—a dining destination that brings together the best of the Amaren grill and the Hambueysería in a meticulously designed Art Deco setting. While it’s known for its selection of long-aged beef cuts and burgers, you’ll also find pintxos at the bar that are perfect for continuing your culinary journey with a high-quality snack.
Its philosophy centers on the product and the flame: select cuts, dishes prepared to order, and a menu that lets you alternate between pintxos, small plates, and gourmet burgers, always paired with a carefully curated wine selection. Including Aitaren Boulevard on your Bilbao pintxo tour is a way to add the touch of a great grill to the classic experience of bar-hopping through the city center—don’t miss their mini burgers, beef croquettes, and gildas.

Aitaren Mini Burger - Aitaren Boulevard Restaurant in Bilbao's Old Town
The trail ends at La Olla

Many of our customers end up returning to La Olla de la Plaza Nueva to wrap up their tour with a shared plate of tapas or a sweet treat, such as our caramelized torrija, which was named the best torrija in Bilbao in 2017 and ranked third in 2018. It’s the perfect way to put a sweet finishing touch on your pintxo tour through Bilbao’s Old Town.

Grilled baby squid - La Olla de la Plaza Nueva - Restaurant in Bilbao
Final tips for enjoying pintxos in Bilbao

Always order calmly at the bar; keep in mind that a pintxo is a casual snack typically enjoyed standing at the bar—it’s not meant to be eaten while seated at a table. Set aside your “tourist mindset” for a moment and immerse yourself in our customs. Embracing local traditions is the best way to enjoy the full experience.

Save room for the hot pintxos fresh from the kitchen, take advice from the waitstaff who know their pintxos inside out, and check out the sharing menus if you’re traveling in a group. But above all, enjoy the unique atmosphere that comes alive every day in Plaza Nueva amid pintxos, wine, and lively conversation.

3rd Eguzkilores Award 2025 - La Olla de la Plaza Nueva - Restaurant in Bilbao

La Olla de la Plaza Nueva Receives Three Eguzkilores

By Awards, News

LA OLLA DE LA PLAZA NUEVA WINS THREE EGUZKILOR AWARDS

The highest recognition for the best pintxos in the Basque Country

3rd Eguzkilores Award 2025 - La Olla de la Plaza Nueva - Restaurant in Bilbao

THE HIGHEST HONOR IN THE BASQUE COUNTRY

We’re celebrating

The team at La Olla de la Plaza Nueva is celebrating. Our restaurant has been awarded three Eguzkilores, the highest honor bestowed by the prestigious Best Pintxos & Gastro Euskadi Gastronomic Guide—an honor that only five pintxo-specialty establishments in all of Bizkaia have achieved.
This recognition not only fills us with pride, but also reaffirms our passion for signature pintxos, made with top-quality local ingredients and capturing the essence of the most authentic Basque cuisine.

Tradition, innovation, and a bar with a Bilbao soul

At La Olla de la Plaza Nueva, we believe that a good pintxo should tell a story—one that speaks of tradition, region, and craftsmanship. That’s why every recipe is rooted in respect for classic flavors, yet infused with a contemporary twist that delights the palate.
Those who visit our bar know that here they’ll find much more than just pintxos: they’ll have an experience. From the iconic cod pil-pil pintxo to our most modern creations, like the foie gras toast with apple and Pedro Ximénez, they all share the same philosophy: apparent simplicity, impeccable execution, and a flavor that leaves a lasting impression.

A top choice among Bilbao’s best pintxos bars

Being one of the few establishments in Bizkaia to hold three Eguzkilores means joining the select group of the best pintxo bars in the Basque Country. This recognition honors the daily efforts of our kitchen and front-of-house teams, as well as all the customers who choose us every day to enjoy Basque cuisine in a unique setting, right in the heart of Bilbao’s Old Town, across from the iconic Plaza Nueva.

Come celebrate with us

We want to share this joy with you. We invite you to join us and raise a toast to this achievement, which inspires us to keep growing and offering the best of our cuisine. If you’re looking for the best pintxos in Bilbao, let yourself be swept away by the essence of La Olla: flavor, tradition, and a passion that now boasts three Eguzkilores.

Solete Repsol - La Olla de la Plaza Nueva - Restaurant in Bilbao

A Repsol Solete for the Olla Plaza Nueva

By Awards, News

LA OLLA PLAZA NUEVA SHINES WITH A REPSOL SOLETE

We are very pleased to receive such a significant recognition

Solete Repsol - La Olla de la Plaza Nueva - Restaurant in Bilbao

WE ARE A LITTLE SUN!!

La Olla de la Plaza Nueva has been awarded the Solete Repsol, and we want to share this news with all of you: this recognition highlights the quality of our pintxos and our daily commitment to using the finest ingredients right in the heart of Bilbao’s Old Town. This distinction serves as an incentive to keep doing what we love: cooking, welcoming guests, and making every visit a memorable experience.

The Repsol Guide’s “Soletes” recognize those establishments you always want to return to—for their atmosphere, authenticity, and flavorful, down-to-earth cuisine—and it is an honor for our team to be part of this selection. Beyond the award itself, we see it as a tribute to the daily work in the kitchen and dining room, to the suppliers who have been with us for years, and, above all, to the trust of all the customers who fill our bar day after day. Every service, every pintxo, and every word-of-mouth recommendation has been key to getting us this far.

Our bar, considered one of the best in Bilbao, is the heart of the restaurant: a parade of classic pintxos and modern creations that bring together the finest ingredients from the Cantabrian Sea, select cured meats, miniature versions of traditional stews, and seasonal specialties. We want our guests to find everything from that classic bite that never disappoints to a surprising pintxo they’ll want to photograph and share. The philosophy is simple: quality ingredients, careful preparation, and a presentation that appeals to the eye first.

Whether you’re searching for “pintxos in Bilbao,” “a pintxos bar in Plaza Nueva,” or “where to eat in the Old Town,” we want to remain your first stop—whether you’re looking for a quick bite or a more leisurely meal. We look forward to seeing you at La Olla de la Plaza Nueva to toast this Solete Repsol award together and, above all, to keep doing what we love most: filling your table with great pintxos, fine wines, and wonderful moments in the heart of Bilbao.